CMC 101: What is it and why should I care?

WHAT THE HECK IS THE CIVILIAN MILITARY COMBINE?

So, you’re thinking about joining our team for the Civilian Military Combine, but you’re still not quite sure what it entails. Well, beyond encouraging you to visit the CMC website and watch their awesome pump up video, we figured it was about time we wrote a post about it.

To give you the quick and dirty version, the CMC is a combination of a short, high intensity workout, known as “the Pit”, immediately followed by a 4+ mile race packed with military-inspired obstacles – climbing walls, crawling through mud, pushing sleds – that kind of stuff. The race was co-founded in 2010 by Matt Keller and Sean Rogers, two former college roommates. As mud races gained popularity, they participated in their fair share, and while they had a blast doing them, they felt there was an element missing. They wanted to add a piece that would require athletes not only to excel in speed and endurance, but also strength and power – enter: The Pit. Moreover, Matt and Sean both have close military ties, and they wanted a way to bring both civilians and military together to raise awareness and honor those who have or are currently serving. Thus, the Civilian Military Combine was born.

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HOW IS THE CMC DIFFERENT FROM ALL THESE OTHER MUD RACES THAT I HEAR ABOUT? 

Two words: The Pit. The Pit is the revolutionary piece that is completely unique to CMC. No other race has anything like it. The combination of the Pit and obstacle course has attracted thousands of hybrid athletes that do not specialize in one aspect of fitness, but aim to excel across the board – from power and strength to endurance, agility and speed. In other words, being well-rounded instead of specialized works to your advantage here.

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Another cool thing about the CMC is that 80% of participants register as part of a team. This doesn’t mean that you have to remain with your team throughout the entire race (yes, I know some of you are super competitive), but you all enter the Pit in the same heat and start the race together, and let me tell you that knowing you’re surrounded by a team of your biggest supporters as you walk into the Pit is HUGE!

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WHERE DOES A2A/POWERCAKES COME INTO THE PICTURE? 

Having participated in a couple of CMCs in the past, we were beyond AMPED and honored when Sean contacted us about creating a team and having a presence at the race this year. So we met with him (over a workout, of course), and were immediately blown away by his energy. Those who have run the CMC before might recognize him as “the guy on the mic.”

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His enthusiasm for CMC was infectious, and we could tell right away that this is going to be a huge year for them, and that we wanted to be a part of it. As we began putting a game plan together and reaching out to people about joining our team, we thought of our good friend, Kasey, AKA of Powercakes, and thought, why not team up with another fitness powerhouse, create a super team and race the CMC together?!

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HAVE YOU RACED A CMC BEFORE? WHAT WAS IT LIKE?

We were introduced to the CMC a year ago, by our good friend and trainer, Dennys, and signed up for our very first race in New York City last April. We weren’t really sure how to train, so we just continued working out like we normally do and threw in a “Pit Practice” once a week. It was a FREEZING cold spring morning and 7 minutes of the Pit left everyone sounding like avid smokers, but we powered through, pain faces included.

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The obstacle race for this one was short and sweet, just like we like it! A prowler push immediately followed by a sandbag carry up a gazillion flight of stairs, a few walls, farmers carry, cargo net rolls, and BOOM, we were done!

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Once we finished the race, all we could think about was signing up for the next event in September, which we did immediately (after a little post-race celebration…)

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September rolled around and we were stronger, faster and ready to rock. It was a much nicer day, and the atmosphere at the venue was infectious. There were dozens of teams getting amped up to compete – from gyms, Crossfit boxes, and random groups of friends. The energy was pretty incredible. As they called our team into the Pit, we each jogged to our stations, where our judges introduced themselves and reviewed each of the movement standards with us. As the countdown began – 3, 2, 1…GO!, the butterflies in our stomaches were in full force, and we once again why the heck we signed up for this. Once we started though, adrenaline kicked in, we found our own grooves and we kept pushing. Each time we wanted to stop and just lay there on the ground and catch our breath, we told ourselves, it’s only 7 minutes! You can do anything for 7 minutes! Plus, our judges were super encouraging and kept telling us what a great pace we were keeping, which helped a ton. Julia ended up going well beyond her expectations, outperforming her April performance by a long shot with 161 reps! Kayte rock in with 153 – a solid performance by average2athlete and our entire team!

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We then had about 2 minutes to recover before we were sent off into the obstacle race. The beginning was a nice jog, which most of us used as active recovery as we were still coming down from the Pit. We were then faced with about 3 miles of obstacles, from hopping over walls to crawling through mud, climbing cargo nets and pushing heavy sleds. It seemed to fly by because we were having so much fun. Even though our entire team got separated during the course, we were surrounded the entire time by athletes who were in the same boat, facing one obstacle at a time, helping each other over walls and coaching each other along the way.

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Crossing the finish line was a great feeling, especially knowing we had a cold beer waiting for us, but the best part was watching the other athletes coming through and seeing the combined look of pride, relief, and exuberance on each and every person’s face. Pretty awesome.

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We can’t wait to race again this year – not to compete, but to run alongside our teammates as they get to take part in this same incredible experience.

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And of course, to enjoy a post-race beer with a bunch of awesome athletes!

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OK, I THINK I’M INTERESTED…BUT WILL I BE ABLE TO HANDLE IT? HOW DO I TRAIN?

Don’t worry, we have you covered! To start, this year’s Pit includes 4 different variations of increasing difficulty, so that any athlete can participate, regardless of their fitness level or limitations.

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The folks at CMC will be posting videos with the movement standards for Alpha, Bravo, Charlie and Delta very soon, so stay tuned.

As far as training, there are several things that you can do, and we’ll be helping you along the way:

  1. a2aWOW: Those of you who follow us on Instagram may have noticed that for the past several weeks, we’ve been posting workouts that people can do at home, requiring little to no equipment. These are typically meant to increase “metabolic conditioning” – aka get you read for the Pit. So take a look and start doing these if you haven’t already.
  2. Training Program: Taking the a2aWOW a step further, we’re going to be creating a training program for you guys. We’ll put together a calendar that will most likely include a day for the a2aWOW, a day to practice the Pit, a day of strength exercises (designed to increase your pulling strength for things like climbing over walls) and an endurance day, to help you conquer the obstacle course. Be on the lookout for this to appear mid-March!
  3. CMC Meet-ups: CMC will be hosting a series of meet-ups throughout the New York area, which will give participants the opportunity to practice the Pit and meet others who are doing the race. We will be attending several of these, and will let you know the exact dates and times.
  4. a2a-Powercakes Team Meet-ups: We will also be hosting our own meet-ups and will keep you informed via social media on dates/times.
  5. High Intensity Training – Learning how to push your body to maximum capacity and increasing that threshold is going to be the biggest factor in training for the CMC. Whether you are following our workouts, training on your own or with a trainer, taking classes or CrossFitting, high intensity training is key.

THIS BLOG POST WAS SO CONVINCING, I’M IN! WHAT DO I DO NEXT?

It’s pretty simple – all you have to do is follow this link to our team page and SIGN UP!!! Use the code CMC20 for $20 off. And stay tuned for more updates!

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A few of my favorite paleo recipes!

It’s been 2 weeks since the end of the 30 Day a2achallenge and I wanted to share some of my favorite paleo recipes with you all!  I did some serious experimenting in the kitchen during those 30 days and I learned a lot!  If you follow us on Instagram, you’ve probably have already seen these, but I though I should post them here so we can all access them a little easier!  If you have questions about any of the recipes, you can leave a comment below or shoot us an email at average2athlete@gmail.com.

Chicken Marbella

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Ingredients:

  • 4-6 chicken breasts, cut in chunks
  • 1 head garlic, peeled and minced
  • 1/4 cup dried oregano
  • 1/2 cup balsamic vinegar
  • 1/2 cup olive oil
  • 1 cup pitted prune
  • 1 cup dried apricots
  • 1/2 cup pitted Spanish green olives
  • 1/2 cup capers with a bit of juice

Directions:

  1. Combine all ingredients above, cover and let marinate, refrigerated, overnight.
  2. Preheat oven to 350 degrees.
  3. Arrange chicken in a single layer in one or two large, shallow baking pans and spoon marinade over it evenly.
  4. Bake for 40 minutes

Stuffed Peppers

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Ingredients:

  • 3 peppers (to stuff)
  • 2 peppers chopped
  • ½ onion chopped
  • 1lb ground turkey
  • 1 cup mushrooms chopped
  • 1 can diced tomatoes
  • 3-5 garlic cloves

Directions:

  1. Cut pepper in half & place on baking sheet face down
  2. Bake peppers at 350 for 15-20minutes
  3. Saute onions, peppers, mushrooms & garlic in 1 pan
  4. Saute ground turkey in separate pan
  5. Combine turkey & veggie mix in one pan, add diced tomatoes & sauté together.
  6. Stuff peppers

Coconut Chicken

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Ingredients:

  • 3 chicken Breast
  • 2 eggs
  • 1 cup almond flour
  • 1 cup #coconut flakes
  • coconut oil

Directions:

  1. Cut Chicken breast in chunks
  2. Beat 2 eggs
  3. Combine almond flour & coconut flakes in separate bowl
  4. Dip chicken in eggs, then in almond/coconut mix
  5. Cook in skillet w/coconut oil
  6. Served with Grilled Pineapple & Snap Peas

Spaghetti squash with ground turkey & side of bokchoy

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Ingredients:

  • 2 spaghetti squash
  • 1lb ground turkey
  • 1 can marinara sauce
  • 1-2 cups mushrooms
  • 3-7 cloves of garlic
  • olive oil
  • 2 heads of bokchoy

Directions:

Spaghetti squash

  1. Cut in half length-wise
  2. Scoop out “guts”
  3. Place on baking sheet – Cut side down
  4. Bake at 375 for 35 minutes
  5. Scrape squash with fork

Meat/sauce & Bok Choy

  1. Slice Mushrooms
  2. Mince garlic
  3. Split garlic & mushroom mix in ½
  4. Sauté in olive oil in 2 separate pans
  5. Cook meat with mushroom & garlic in 1 pan
  6. Cook bokchoy in other pan for about 1-2minutes (as soon as leaves start to welt, take out!)

Chicken & Cashew Lettuce wraps

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Ingredients:

  • 2 peppers
  • ½ onion
  • 3 chicken breasts
  • 1 head romaine lettuce leaves
  • ¾ cup raw cashews
  • curry (to taste)

Directions:

  1. Dice peppers, onions & chicken
  2. Sauté together
  3. Once almost cooked, add raw cashews & sprinkle curry
  4. Serve on lettuce

Banana & Berry Fruitcake

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Ingredients:

  • 9 ripe bananas
  • 5 eggs
  • 4 egg whites
  • Cinnamon (to taste)
  • Berries of choice

Directions:

  1. Mix/Blend banana, eggs, whites & Cinnamon
  2. Pour in greased baking tin
  3. Sprinkle mixed berries on top
  4. Bake at 325 for 45 minutes!

Cauliflower Mash

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Ingredients:

  • 1 head of cauliflower
  • 1-3 Tbsp Oil (I used coconut oil)
  • ¼- ½  cup water
  • Salt/Pepper

Directions:

  1. Steam bundle of cauliflower (over cook)
  2. Add cooked cauliflower to blender
  3. Add water, oil & salt to taste
  4. Blend (Use blender or food processor)

Happy Cooking!

-Kayte

Who doesn’t love a CHALLENGE?

We are about half was through our January a2achallenge, the Whole30!  We’ve made it over the hump, Yay!  If you have been participating in this months challenge, we hope that you are enjoying it as much as we are.  I really started to tell a difference within days of cleaning up my diet…especially after the Holidays!  At this point, 15 days into the challenge, I have more energy and almost don’t want any chocolate (almost!)  That’s been my biggest demon; my sweet tooth!  On the bright side, I’ve been very creative with some sweet alternatives using fruits.  It sounds like most people have at least one craving that lingers a little longer than others and that is really where the challenge comes in! What is your hardest craving to kick and how are you handling it?   We want to hear about your experience during the challenge:

  • What is the hardest part for you?
  • How do you feel?
  • Has it changed you?
  • Do you have any new favorite paleo recipes?
  • Did you take before and after pics?

Share your story by replying in the comments below or by sending us an email to average2athlete@gmail.com.

So, even though we still have about half of the challenge left, what’s the next step?  It’s time to start preparing for after the challenge…once we complete the Whole 30.  Over the next 2 weeks, take some time to reflect on how you feel and to think about what you want to add back into your diet.  Remember, you took this challenge for a reason!  There is no sense in cleaning up your diet if you are going to jump right back into old habits.  If you need any help or tips with what to do after, check out our post from the last challenge or just ask us.

Keep up the good work #a2achallengers!

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Enough about the current challenge, let’s talk about some other challenges out there!   If you follow our Instagram or Facebook, then you probably have seen our handstand/headstand pictures from December and know that we were doing an inversion challenge.  We challenged our fitfam to get inverted everyday in December.  Handstand, headstands or even just hanging upside down. We got some awesome feedback from so many of you and we realized how much we LOVE doing things together with our friends and followers!  This thought sparked the idea of doing the whole30…which got our wheels turning even more!

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So, what’s next?  In February, we are challenging you to fail!  That’s right, you read that correctly!

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We’ve deemed next month’s #a2achallenge as #FebruaryFails and we are asking you to embrace your failures!  Share a video of you failing, falling, or losing your balance. Don’t be shy.  We want to see your outtakes & see your human side…Nobody’s perfect!  Failure shows that you’re stepping outside of your comfort zone. Let us see your fails, or as we like to think of it, your path to success by tagging us @average2athlete, #februaryfails & #a2achallenge!

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Finally, the last challenge that we have been working on is a “Workout of the Week” or as we are calling it, our “a2aWOW.”  We will be putting out a short WOD (under 15 minutes) for you to tack on to the end of your workout or do in a time crunch.  We encourage you to video these workouts and share them with us by tagging #a2awow!  We can’t wait to see all of the different variations and twists you guys put on it!

Week 1 a2aWOW

Week 1 a2aWOW

As always, Thanks for reading and being part of our #fitfam!

On To The Next One! Looking forward to a great New Year after an incredible 2013

I can’t believe we are only days away from New Years Eve and the start of a brand new year! It’s been way too long since my last post, so I thought that I’d share a brief recap of what I’ve been up to this past year!  A new year filled with infinite possibilities always gets me thinking about what I hope to accomplish in the future, so I’ve also decided to share my goals for 2014!

My 2013 Year in Review

I started the year off with a bang and had 2 amazing trips with the NBA just before we started this blog.  I was lucky enough to travel to London in January to cheer for the Knicks vs. Pistons Game during the London Live series. Then in February, I traveled to Julia’s hood, Houston, Texas for the NBA All Star Games!

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In March, Julia and I decided to partner on a Health & Fitness venture to inspire & motivate and help people find their inner athlete…thus, average2athlete was born! We’ve had such an amazing time making videos & posts, trying & sharing new recipes, developing our page & our voice and mostly interacting with so many awesome people via instagram, facebook & the blog!  If you are reading this now, Thanks for following!!  Our first event after a2a was born was the CMC Intrepid event in April.  If you haven’t done so yet, check out our recap!

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In May, we started our first a2aChallenge….a modified 25 day Whole30 Challenge. (Side note: We are starting another Paleo Challenge January 2nd if you’d like to join!)  At the time, I had no idea that this challenge would double as the start of my competition diet!  In June, after about 4 weeks of prep, I competed in the Fitness America New Mexico pageant, where I ended up winning the Fitness division and earning my Pro Card!

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The month of June ended up even better than it started!  Not only did I run my first ever 5k race with the Clean Water for Haiti Organization, but my sister was married June 22, and I celebrated my one year wedding anniversary all in the same week!

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Moving onto July, every year my family friends and neighbors volunteer for an adaptive water ski clinic with Three Rivers Adaptive Sports.  This is one of my favorite weeks of the year.  There are so many incredible athletes that come out to ski….it’s so inspiring and a good reminder of the important things in life!

"If I can do this, I can do anything."

“If I can do this, I can do anything.”

The remainder of the summer held a Wedding in Vegas, being crowned the 2013 Equinox Burpee Champion, a Tough Mudder, an abbreviated neighborhood triathlon – named “Mini-Thon”  and another CMC event with some of my favorite fitness friends!!

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The Fall was almost as jam packed as the Summer!  It started it off with a Bachelorette Party in Nashville, complete with a Bull Ride and Line Dancing! I also went hiking for the first time in upstate New York at Mohonk and I can’t wait to go again!

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In October, I was given the opportunity to go on another amazing trip around the World with the NBA for the Global Games Pre-season circuit.  We got to travel and perform with the Houston Rockets, Indiana Pacers & Philadelphia 76ers in Spain, Philippines & Taiwan!

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As the fall wrapped up and winter officially started, I had one more Wedding, a great Thanksgiving with my family, the most unbelievable surprise 30th Birthday Party EVER and an amazing Christmas week!

That’s a tough year to beat, but I’ve been taking some time to think about how I can grow in the new year.  While I don’t love the idea of a “News Years resolution” that can quickly be abandoned, I do like the idea of a fresh start…a time to set some new goals.  I wanted to share my goals for the year so you can help keep me accountable!

2014 Goals

Fitness

1.) Be more active on the blog & write more frequently!  Stay tuned for more frequent posts in 2014!  And let us know what you want to hear about by sending us an email average2athlete@gmail.com

2.) Be more consistent with my nutrition.  I do so well when I have a short term goal ahead of me, but its not always easy in between to stay away from the sweets! I am hoping that the Paleo challenge that I mentioned above will help start the year off right!

3.) Try new things!  Specifically, in the next 12 months, I want to do Crossfit, Soul Cycle, Yoga, Olympic lifting & go Rock climbing.

4.) Program for myself and stick to it.

5.) Improve skills – Pull-ups, Pistols, HSPU, Muscle ups & Double-unders.

Career

1.) Group Fitness – Get certified & start teaching classes.

2.) Further my education with additional workshops & certifications – Crossfit, KB, Animal Flow, TRX, FMS.

3.) Build Private Training Business – Expand private client base in NYC as well as virtually.  (Send us an email for more info!)

Financial – SAVE MORE…..Duh! 🙂

Spiritual/Social – So these are a little more “Big Picture” & more of a guideline or a vision than actual goals, but I think they are a good reminder of how I want to live my life.  So I am going to print these out along with my goals to hang on my wall so I am reminded everyday!   (P.S. I’m a sucker for quotes, and a lot of these go along with my favorites!)

1.) Be present, Live in the moment.  Don’t stress about the future and forget about the past.

“There are only two days in the year that nothing can be done.  One is called yesterday and the other is called tomorrow, so today is the right day to love, believe, do and mostly live.”

2.) Don’t set limits.

“The only limitations we have are the one’s we set for ourselves.”

3.) Remember what’s important. Find the good in people and take each relationship for what it is.

“Be Kind; Everyone you meet is fighting a hard battle.”

4.) Don’t speak poorly of other people and don’t judge them.

“Great minds discuss ideas, average minds discuss events, small minds discuss people.”

5.) Enjoy a little downtime & appreciate each days accomplishments.

Let go of the need to do more and be more; for today, you’ve done the best you can, and that’s enough.”

6.) Stay positive. Volunteer. Make a difference.

That about wraps it up!  If you made it this far, thanks for reading!!  We would LOVE to hear about you goals, so send them our way!

Happy & Healthy New Years to you & yours!

Best,

Kayte

The Home Stretch – Tips for AFTER the a2a Challenge

If you have been doing the 25 Day a2a challenge with us, we are in the home stretch!  Only 2 more days left! This challenge means different things to everyone and no matter what your reasons were for starting the challenge, we are glad you joined us! So now, what’s next?  Well, we have some tips and suggestions for AFTER the challenge. Hopefully these will help you continue on the healthy path you have been on these past few weeks!

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1.) Evaluate how you feel and Recognize how far you have come.  Take notes about any changes that you’ve noticed with your weight, body comp, energy levels or allergies/irritation from food.  You may find that you love this way of eating!

2.) Don’t jump back into your old eating habits all at once – If you decide to add back dairy, grains, processed sugars etc, don’t add it back all at once.  Try adding one thing at a time and evaluate how you feel.  You may find that dairy or processed sugar really makes you feel crummy!  But if you add it all back at the same time, you won’t be able to identify what it is that makes you feel that way.

This goes for alcohol too!  With the Holiday weekend approaching, it’s important to remember that you haven’t been drinking for almost a month!  Definitely enjoy yourself, but take it easy…moderation is key!  Don’t let one Holiday weekend sabotage all of your hard work!

3.) Avoid the “because I can” mentality – To Piggy back off the last tip, try to avoid eating something just because you haven’t had it for 25 days.  If it’s something you have been craving the whole time, then go ahead and allow yourself a meal or 2 to indulge…but DON’T have it just for the sake of having it.  Before you splurge, evaluate and make sure its something you really want!

We have noticed that it’s become much easier to stay away from some of our old favorite cheats…the cravings have pretty much disappeared!  Before you allow yourself to return to an old unhealthy favorite, take a minute to think back about how much harder it was in the beginning of the challenge to eliminate these foods.  Now that your body has changed and craves healthier foods, do you really want to return to your pre-challenge habits?

4.) Make a plan – We have said it before and we will say it again, “If you fail to plan, then you plan to fail!”  This applies to how and when you will reintroduce food, how you want to eat going forward and when/if you will have your cheat meals! If you have a plan for all of these things, you will be less likely to slide down that slippery slope.

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5.) Set Goals for the long-term and short term – Having something to work towards, even small goals, will help to keep you on track! Write them down and keep them somewhere you will see every day!

6.) Maintain the Support of family and friends – Make sure they know that this new way of eating is important to you.  Who knows, it might even rub off on them!

We hope that you have noticed some great changes over the past few weeks! We love how this challenge has made us feel and plan to continue with the idea of eating Paleo 80% of the time and non-paleo 20% of the time.  If you decide to adopt this idea, figure out how many meals/days a week that is for you and plan ahead! The occasional cheat meal can be an important part to staying on track and keeping your sanity, but there are a few things to keep in mind!

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Keep us posted on your progress this week!  If you took before and after pics, send them our way!  Let us know your weight loss, body fat % loss or just improvements in how you are feeling!  If you have a blog or want to share your story, send us the post or entry and we may feature it here!  Leave a comment, shoot us an email or just tag us on instagram @average2athlete.

If you haven’t seen on Facebook or Instagram, we are doing a giveaway this week for the best challenge recipe.  Share your favorite a2achallenge recipe on your social media page before Thursday at noon and tag us @average2athlete, the challenge #a2achallenge, and the giveaway #a2agiveaway for your chance to win! (More details on out Facebook & Instagram.)

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-Kayte & Julia

Dining out and Getting back to Human

I love food. Especially eating out. And living in NYC, there are ENDLESS places that I want to try. Part of the reason that I eat clean most of the time is so that when I do choose to treat myself to a meal out, which usually happens about once or twice a week, I can order whatever I desire and not feel guilty about it. Let’s face it, I’ve never been the girl to go to a famous burger joint, and order a salad. That’s just boring.

That’s why I follow the 80/20 rule, for the most part. Eat 100% clean 80% of the time, and use the other 20% to treat myself. (Except during the a2a 25 day challenge, of course).

That being said, I also hate the feeling of leaving a restaurant feeling so full that you can’t even walk, or worse, having to put up with a stomach ache for the rest of the night. So lately, I’ve been trying to make some healthier choices. Or at least work on portion control…

One of the new places that I tried today was Hu’s Kitchen. Here’s what they’re all about:

We started with the question, “how should humans eat?” The more we studied and experimented, the more we came to understand that we are primitive bodies living in modern times, that getting back to a pre-industrial way of eating was the best thing we could do for our health. But we knew we wouldn’t be satisfied until we figured out how to make our food not just nutritionally superior but also genuinely delicious.

Seriously, why don’t more places like this exist? Everything is gluten free, grassfed, organic, and their prices were very reasonable! Still not convinced? Check out their pillars.

Today I went with two eggs over easy, sweet potato hash and grass fed bacon. Everything is cooked in coconut or olive oil and seasoned with salt and pepper. My meal even came with a biscuit made from veggies, flaxseed and olive oil – how cool is that?

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And I ate every last bite, obviously.

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I will definitely be going back once the a2a challenge has ended to check out their Jordy cakes, juices and sample some of their sweet treats! Check out ChekMark Eats review for more on Hu Kitchen.

Ok, back to the main event. Although for me eating out is a semi-rare occasion, I know that many people eat out much more often than I do, either because they don’t like to cook, they travel a lot, they have to take clients out for work, or they lead a way cooler life than I do. Regardless of the reason, we’ve had a few requests for tips on making healthier choices at restaurants, so I thought I’d give my two cents.

1. Play an active role in restaurant selection. If your friends are deciding where to go for brunch on Sunday, do some research yourself and suggest a few places where you know you can find something on the menu for you. If your suggestions get shot down, well hey, at least you tried.

2. Stalk the menu before you go. If you check out the menu ahead of time, you’ll be able to select something healthy and be less likely to make an impulsive, unhealthy decision at the restaurant.

3. Don’t be afraid to ask for modifications. You might feel awkward for the two seconds that you’re asking your waiter what type of oil they cook their vegetables in, but your stomach will be happier later.  If you’re trying to eat gluten free, order your sandwich or burger without the bun rather than having it sit on your plate staring you in the face while you try not to eat it. If the chicken in the dish that you want is fried, ask if they can substitute grilled. If your dish comes with fries, ask for a side salad instead. There are tons of tiny modifications that can make the unhealthiest of meals clean!

4. Split meals. Ask your friend if they want to share something with you. Not only will you feel less guilty later after not polishing off an entire plate of french toast by yourself, your wallet will thank you too.

5. Order a salad to start. This will help fill you up before your meal arrives and also keeps you from munching on the bread in the middle of the table.

6. Choose a main dish with protein and veggies. These tend to be less processed with less hidden ingredients.

7. Stop eating when you’re full. You don’t have to clean your plate! You can take the rest home with you. Or in most cases, there is someone else at the table that will be willing to clean your plate for you.

8. ENJOY! Yes, it’s important to eat healthy. And yes, we all feel better when we do. But sometimes you just have to indulge. There are just too many foods out there to eat protein and veggies 100% of the time. Life is too short, live a little!

Finally, moving away from restaurants and back to cooking your own food, I’m going to walk you through my meal prep from last week to show you my lunch that was a2a challenge approved.

Julia’s Power Lunch

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– Sauteed kale – grease skillet with olive or coconut oil, add kale, sautee until starts to turn brown and crispy

– Roasted sweet potatoes – cut sweet potato into cubes, toss in olive oil, place on baking sheet lined with aluminum foil and bake at 400 for 20-25 minutes

– Roasted portobello mushrooms (from NomNom Paleo)

– Grape tomatoes (raw)

– Turkey meatballs – Combine 1/2 diced onion with 1 lb of lean ground turkey, roll into balls and place on baking sheet lined with parchment paper and bake at 400 for 20-25 minutes or until thoroughly cooked

I portioned everything out into 4 tupperware containers and ate them for lunch Tuesday-Friday. As a “dressing” I used a very ripe avocado that I could mash up and stir into the mix.

Enjoy your week everyone!

– Julia

Metabolism Rundown and a2a Egg Muffins

First off, I hope everyone participating in the 25 day a2achallenge has been enjoying these first few days!  We have had such a great response from so many of you who have stepped up to the challenge! Stay motivated and keep sending those “a2a approved” healthy meals and recipes our way!

I know this challenge came at a great time for me and I’m excited to see how I feel and look after 25 days.  If you are looking for the “challenge approved” egg muffins that I made earlier this week, they are at the very bottoms of the post and have really come in handy so far!

Since one of the objectives of this challenge is to restore a healthy metabolism, I thought I would take this opportunity to dive into what metabolism really is.  It can be a huge player in fat loss…either working for or against you.  This has actually been a hot topic in my daily life lately, as I have been working with a client on how to repair a damaged metabolism. While repairing metabolism is a little more involved then we’re going to get today, I’ll be sure to post more about that in the future and share my own story.  Today I’ll just run through a general overview about metabolism and how you can boost yours!

So what is Metabolism? 

Metabolism is a function of the body that processes food into energy.  This process establishes the rate that we burn energy (calories) and determines how quickly we gain or lose weight.  Essentially, our body is constantly burning energy…metabolism drives the amount of energy that the body burns in order to maintain everyday activities like eating, sleeping, sitting etc.  There are many different factors that affect metabolism,  which include:

  • Body Composition – More muscle generally leads to higher metabolism
  • Age – Metabolism slows as we get older
  • Sex – Men generally have a higher metabolism than women
  • Foods – The kind of food and timing of meals can impact metabolism
  • Activity (exercise) levels – Exercise can help boost metabolism

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If you are starting to fear that your levels may be a little low, don’t panic!  There are a number of things that you can do to increase your metabolism. I came across a great article, listing 23 ways to boost your metabolism and I have highlighted some of my top picks below:

1.) Build muscle – Simply put, having muscle burns more calories than fat…yet another reason to pick up those weights!  (If you haven’t yet, check out Julia’s posts about lifting heavy and Strong is the new Skinny.)

OK, maybe not THAT much muscle!!

OK, maybe not THAT much muscle!!

2.) Do interval training – Among other great benefits, this increases metabolism and resting metabolic rate.

3.) Eat smaller meals more frequently  – This helps keep your engine revved and your metabolism high!

4.) Incorporate certain metabolism boosting foods into your diet:

5.) Drink more water!

6.) Sleep more

7.) Avoid fad, or severe low-calorie diets – These can actually end up slowing your metabolism down by tricking your body into thinking its starving!  The result is starvation mode!

While I know that this is just the tip of the iceberg when it comes to metabolism, I hope that it helped to give a general idea of what metabolism is all about and what you can do to help give it a boost!  If you still want a little information about metabolism, check out this article.

Now for the Egg Muffin recipe!  Feel free to incorporate some of the metabolism boosting foods into these eggs.

Egg Muffins

Egg Muffins

Egg Muffins

Ingredients:

  • 6-8 Eggs
  • 1-1.5 cups whites  (Feel free to try a different ratio depending on how many yokes vs. whites you want…this can also be made with just 12 whole eggs!  I did 8 eggs & 1 cup whites this time.)
  • Veggies of choice (I used broccoli & onion)

Directions:

  • Preheat oven to 350 degrees
  • Combine eggs into a bowl & mix
  • Pour eggs into greased muffin tin
  • Place COOKED veggies into each muffin cup
  • Bake for 25 minutes & allow them to cool for 5
  • Tip: Use a knife to loosen the sides of eggs from the pan.

Enjoy!

-Kayte